BENEFITS OF GARLIC
“Garlic has been used traditionally as a natural antibiotic thought to protect against infection, to lower blood pressure, and to treat atherosclerosis, asthma, arthritis, cancer and circulatory problems.
Allicin, SAC (S-Allyl-Cystine) and ajoene are the three active compounds found, in varying amounts, in fresh garlic…Ajoene appears to be an anti-blood clotting agent…….
In this way garlic protects against heart disease and stroke.
Other findings suggest that high levels of garlic may prevent development of cancer by stimulating the immune system and hindering growth of cancel cells.”
(Abdul Qayyum Chasmawala, Baroda, India)
