FEEDING CHICKENS AND CATTLE WITH FAECES AND ANIMAL CORPSES –
DISEASE AND ROT IS MJC’S AND SANHA’S LOT
We reproduce the following fearful, shocking and eyeopening report
prepared by a non-Muslim expert of the carrion industry. Friday,
November 06, 2009 by:
Mike Adams, the Health Ranger, Natural- News Editor
Key concepts: Disease, Cows and Mad cow View on NaturalPedia: Disease, Cows and Mad cow
(NaturalNews)
There are 14 billion hamburgers consumed each year in the United
States alone. The people who eat those burgers, though, have little
knowledge of what's actually in them. Current USDA regulations, for
example, openly allow beef contaminated with E. coli to be repackaged,
cooked and sold as ready-to-eat hamburgers. This simple fact would
shock most consumers if they knew about it. People assume that beef
found to be contaminated with E. coli must be thrown out or destroyed
(or even recalled), but in reality, it's often just pressed into
hamburger patties, cooked, and sold to consumers.
This practice is openly endorsed by the USDA. But E. coli may not be
the worst thing in your burger: USDA regulations also allow chicken
feces to be used as feed for cows, meaning your hamburger beef may be
made of second-hand chicken poop, recycled through the stomachs of cows.
Chicken poop in your burgers?
I remember writing about this two years ago. People sent accusatory
hate mails to NaturalNews, saying things like, "Stop making things up
and scaring people!" Few people believed that chicken feces was being
widely used as cattle feed. According to the FDA, farmers feed their
cattle anywhere from 1 million to 2 million tons of chicken feces each
year. This cross-species crap-as-food practice worries critics who are
concerned it may lead to increased risk of mad cow disease
contaminating beef products. So they want to ban the practice and
disallow the feeding of chicken litter to cows. Believe it or not,
McDonald's has joined the fight seeking to ban the practice, saying "We
do not condone the feeding of poultry litter to cattle." Apparently,
even they don't want their customers looking at a Big Mac and thinking,
"Wow, this is made out of second-hand chicken crap." CSPI and the
Consumers Union have also joined the fight, petitioning the FDA to ban
the practice. Now, you might wonder how chicken feces could pose a mad
cow infection risk to cows. And if you're
not already grossed out by what you've read so far, you will be when you read the answer to this question: It's because;
Chickens are fed ground up parts of other animals,
such as cows, sheep and other animals. Some of that chicken feed
spills out and gets swept up as chicken litter, then fed to cows. So
now we have a bizarre experiment in animal feed where dead cows, sheep
and other animals are fed to chickens, and then chicken feed spills
onto the floor where, combined with chicken poop, it gets swept up and
fed to cows. Some of those cows, in turn, may eventually be ground up
and fed back to the chickens. Do you see how this might be a problem?
Do not feed animals to each other First off, in the real world cows are
vegetarians. They don't eat other cows, or chickens, or poop from any
creature. Chickens don't eat cows in the real world, either. If given
free range, they live primarily on a diet of
bugs and weeds. But through the magic of horrific factory food
production practices in the USA, dead cows are fed to chickens, and
chicken poop is fed to cows. This is precisely how mad cow disease
could contaminate this unnatural food cycle and end up contaminating
U.S. cattle with mad cow prions. Some say this has already happened,
and it's only a matter of time before mad cow disease starts appearing
in the U.S. population. It takes approximately 5 - 7 years after
eating an infected burger for mad cow disease to destroy the brain of a conconsumer, and cooking a burger does not
destroy the mad cow disease prions. That means even burgers that are
fully cooked and handled according to federal safety standards can
infect consumers with mad cow disease, causing their brains to turn to mush within 7 years.
The beef industry doesn't see a problem with any of this. And that's
why this industry deserves what's coming: A massive culling of cattle
and a complete economic wipeout of cattle ranchers one day after mad
cow disease is revealed in U.S. cattle herds. Rather than trying to
protect the integrity of their cows, the U.S beef industry chooses to
pretend that there's nothing wrong with practice of feeding corpses to
chickens, and feces to cows.
Is there anything too gross, inhumane or horrific
for the beef industry to stomach? Seems not. Remember, too, that the
USDA has banned farmers from testing their own cattle for mad cow
disease. So instead of allowing cattle ranchers to protect the safety
of their herds, the USDA has a policy of covering their eyes and
pretending not to see the very real risks that exist. When it comes to
infectious disease, this is a sure recipe for disaster. The perfect
storm for mass infections It all adds up to a "perfect storm"
for the mass infection of the beef-eating population with mad cow
disease. And remember: Cooking meat does not destroy prions, so if the
beef supply becomes contaminated with mad cow disease, it's only a matter of time before humans start to be stricken
with the disease. That takes 5-7 years, as I mentioned previously. It's
important to note because it means there could be a five-year gap
between the time mad cow disease is present in the beef supply and the
time health authorities start to notice a problem. But by that time,
most of the population will have already eaten infected beef, and it
will be too late to stop the mass human deaths sure to follow.
Dying from mad cow disease isn't pretty, painless or quick. It's ugly. Your brain cells start to turn to mush, slowly shutting down cognitive function little by little like some strange, aggressive form of Alzheimer's disease. First you lose concentration ability, then your speech goes, and eventually all brain function stops altogether. It's a horrifying way to waste away. Is the risk of that really worth eating burgers? Remember: Right now, the practice of feeding chicken feces to cow herds continues. So there is a risk of mad cow disease infection in U.S. beef right now. Very little testing is currently being conducted for mad cow disease, meaning an infection could very easily go undetected for years. Meanwhile, the average hamburger contains beef parts from as many as 1,000 different cows. Do the math. Unless cattle feeding practices are significantly reformed, eating beef products of any kind -- hot dogs, hamburgers, steaks - - is like playing Russian Roulette with your brain cells.
- - - - - - - - - - - -
This is the Haraam, Filthy, Diseased Carrion Industry which SANHA and MJC Promote and Halaalize
