Y-W-M-A

THE DANGERS OF THE MICROWAVE

 

1.) Continually eating food processed from a microwave oven causes long term – permanent- brain damage by ‘shorting out’ electrical impulses in the brain [de-polarizing or de-magnetizing the

brain tissue].                                                                                                                                                                                                                            

2.       2.) The human body cannot metabolize [break down] the unknown by-products created in microwave food.

 

  3.) Male and female hormone production is shut down/ or altered by continually eating microwaved foods

4.) The effects of microwaved food by- products are residual [long time, permanent] within the human body.

 

5.) Minerals, vitamins and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human absorbs altered compounds that cannot be broken down.

 

6.) The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

 

7.) Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

 

8.) The prolonged eating of microwaved foods causes cancerous cells to increase in the human blood.

 

9.) Continual ingestion of microwaved foods causes immune system deficiencies through  lymph gland and blood serum alterations.

 

10.) Eating microwaved food causes loss of memory, concentration, emotional instability and a decrease of intelligence.

 

Have you tossed out your microwave yet? After you throw out your microwave, you can use a toaster oven as a replacement.  It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a . ‘brainwashing’, has also been proven. We’re attempting to obtain copies of the 1970’s Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments.

 

I have known for years that the problem with microwaved anything is not radiation people used to worry about, its how it corrupts the DNA in the food so the body cannot recognize it. So the body wraps it in fat cells to protect itself from the dead food or eliminates it fast. Think of all the Mothers heating up milk in these ‘safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went dead.

The makers say it safe. But proof is in the pictures of living plants dying.