Sanha's PORK Defence
Q. SANHA explains its PORK saga as follows:
An error in the labelling had occurred at the spice company certified by Sanha. The company which is certified by Sanha had ‘formulated a pork spice blend for their customers’. Although it was a blend of ‘pork spice’, Sanha says that “the components did not contain any Haraam ingredients”. Nevertheless, Sanha concedes that that “it was a breach of contract” because of the “pork connotation”. Similarly, ‘rum and raisin’ icecream is also a breach of contract. “Corrective” action was instituted by Sanha and the company had apologized for the ‘halaal’ PORK. The ‘halaal’ PORK packaging was subsequently destroyed. The ‘halaal’ PORK was “a genuine error”
A. An ‘error’ of this nature –‘halaal’ PORK – further exhibits the danger and evil of the ‘halaal’ certificate trade. There was no ‘genuine error’. The company had by deliberate design guided by their policy of maximum profits, “formulated the PORK spice for their customers”.
It is not so simple to fob off this grave issue by claiming that “it was a genuine error”; the company had apologized and that the ‘halaal’ PORK packaging was destroyed. What is extremely disconcerting is that due to the confounded evil haraam ‘halaal’ certificate scam, Muslims, not only in South Africa, but all over the world have been fed ‘halaal’ PORK on the strength of the haraam ‘halaal’ certificates. Elsewhere in these pages you will read of the story of ‘halaal’ PORK kebabs. And, this haraam PORK kebab corruption was not discovered by Muslims. Non-Muslim food inspectors discovered it and brought it to the notice of the public.
This type of ‘genuine error’ is an ever recurring process. Muslims have been fed PORK or Sanha-type ‘halaal’ PORK even in Saudi Arabia because of the existence of these shaitaani haraam ‘halaal authorities’ whose sole goal in life is the haraam riba boodle. This kind of “genuine error” is surfacing all over the world where kuffaar meat products are halaalized. “Halaal” PORK has been advertised in Malaysia. There was ‘halaal’ PORK in Jeddah last year. A couple of years ago Kuwait blocked a whole shipload of imported meat because it contained ‘halaal’ PORK. Several types of PORK kebab are presently marketed as ‘halaal’ in England. This is merely what has surfaced. What lies hidden is a dimension of profound proportions.
It is humanly impossible to adequately police the thousands of kuffaar companies who market their meat products ‘halaal’. Furthermore, the ‘halaal authorities’ while operating under religious guise are mercenaries in and out. Their brains are moulded by the haraam boodle extorted from reluctant businessmen. The irregularities and discrepancies are constantly occurring. Much of the malpractices and irregularities are concealed and buried under mountains of carrion chickens. SANHA is an expert at sweeping rotten information under the carpet or mountain of its carrion Rainbow-Carpet, Early Bird and other haraam carrion-chickens. Even when Ulama had informed Sanha that Rainbow Chickens are haraam – Ulama who were members of Sanha – then too this eternally miserable miscegnated hybrid haraam ‘halaal authority’ denied the truth with unprecedented arrogance.
The company’s apology serves no constructive purpose. It may soothe Sanha’s badly jarred nerves caused by carrion-chicken paranoia. The only constructive action is to close the haraam ‘halaal’ certificate industry which has destroyed the inherent inhibition which Muslims once upon a time had for meat products stocked and sold by non-Muslims. Now pork and vark (pig) are all in the ‘halaal’ game. As long as the varkvleis has a confounded ‘halaal’ sticker, Muslims will consume it.
Was the company not aware that it would be breaching its contract by advertising ‘halaal’ PORK? Remember, it had to specially “formulate” the VARK spice for its customers. It was no ‘genuine error’ as Sanha wishes the stupid laity to believe. The formulation of Sanha-approved ‘halaal’ PORK spice was a premeditated breach of contract which the company hoped would escape attention. It was not a case of an erroneous marking or labelling. Hundreds of thousands of PORK packets had to be printed. It was a long process. The fact that Sanha’s phantom inspectors did not detect all the introductory steps leading up to the final PORK product speaks volumes for SANHA’s lack of inspection and supervision of the plants and outlets it certifies for the riba boodle. If some member of the community did not discover this grave irregularity, it would simply have been swept under the mountain of rotten, diseased, haraam carrion chickens which Sanha halaalizes. Why could Sanha not discover the PORK PLOT prior to its materialization? If Sanha had an honest and diligent system of inspection and supervision, never would the company have had the time and opportunity to market VARK spice as ‘halaal’.
Sanha’s ‘carrionated’ skin is not saved nor is Sanha absolved of blame with its averment of there being no haraam ingredients in the PORK spice. The name ‘PORK’ is sufficient to render it haraam. SANHA’s defence is PORK nonsense. Its defence is rejected. Sanha is not exculpated from the charge of halaalizing PORK spice irrespective of there being no ‘other haraam ingredients’. For the substance to be haraam. It is sufficient that it is dubbed PORK SPICE. The cogs in the axis of this vile ‘halaal’ certificate trade are PORK, VARK, CARRION AND LIQUOR.
